Nigeria’s celebrated chef and media personality, Hilda Baci, has once again captured global attention as she receives her second Guinness World Record plaque, this time for cooking the largest pot of jollof rice in history. Guinness World Records confirmed that Baci achieved the remarkable accomplishment during a lively open-air cookout in Lagos, where she prepared a massive 8,780 kilograms (19,356 pounds) of the iconic West African dish. The event drew thousands of excited food lovers eager to be part of a cultural milestone that showcased both Nigeria’s culinary pride and Baci’s unmatched passion.
This latest honour comes just over a year after her groundbreaking 93 hours, 11 minutes cooking marathon in May 2023, which earned her her first Guinness World Record and made her a household name across the continent. With two globally recognised achievements now officially under her belt, Hilda Baci stands as the first Nigerian chef to hold multiple Guinness World Records solidifing her status as an international culinary figure.
The chef celebrated the arrival of her newest plaque with a heartfelt message on Instagram, where she shared photos of herself joyfully holding both Guinness trophies. In her caption, she described her journey as a story built on perseverance and divine grace, writing: “Two records. Two plaques. One story of faith, fire, and history. Twice, God showed up for me. Twice, we made history for Nigeria.” She expressed appreciation to Gino, one of the event partners, noting that their collaboration allowed the record-breaking moment to reach billions worldwide through social media and global news coverage. She also shared a verse from Isaiah 61:7, using it to reflect on her experience as a powerful testimony of receiving double honour.
The jollof rice cookout, which pulled an estimated crowd of more than 20,000 attendees, was transformed into a communal food festival filled with entertainment and national pride. Every portion of the giant jollof dish was distributed to guests and charitable organisations across Lagos, satisfying Guinness World Records’ requirement for responsible food handling and public service. For many who attended, the achievement went beyond culinary excellence it was a unifying moment celebrating Nigerian identity and the worldwide love for jollof rice.
Hilda Baci’s continuous rise remains an inspiration to young Nigerians who dream of showcasing their talent on the global stage. With two world records now to her name, admiration continues to pour in from supporters who believe this is only the beginning of a much larger legacy. And as she basks in this moment of victory, one question lingers with excitement and anticipation: what extraordinary milestone will Hilda Baci conquer next?